Our Menu
Gazala’s Menu hosts a unique twist of Middle Eastern foods. Dishes are prepared in-house using simple, quality, ingredients, seasoned with a special mix of herbs and spices, the majority of which are imported from Israel. Serving, not-your-typical middle eastern foods, our menu is sure to have the savory or sweet dish you crave.
Made With Love
♥
Savory, rich, and nutty, sauce of toasted ground sesame seeds, fresh squeezed lemon juice, and Israeli olive oil.
12.00
Signature creamy dip of fresh whole chickpeas, tahini, garlic, fresh squeezed lemon juice, and Israeli olive oil.
11.50
Creamy dip of fire roasted, fresh eggplant, mixed with tahini.
16.50
Homecooked and strained goat cheese, garnished with Za’atar.
18.00
Boost of flavor, our nutty tahini sauce over our signature hummus.
12.50
Sautéed fresh whole chickpeas, over our signature cold hummus.
12.50
Sautéed fresh whole fava beans, over our signature cold hummus.
12.50
Sautéed sliced mushrooms, over our signature cold hummus.
12.50
Refreshing dip of fire roasted, fresh eggplant, mixed with tomatoes and peppers.
16.50
Homemade, spicy, sauce of; sun-dried pepper, tomato, onion, jalapeño, herbs, and spices.
12.50
Crispy bulgur wheat balls of beef, grilled onions, herbs, and spices. Served with tahini.
14.00
Crispy and fluffy balls of blended whole chickpeas, herbs, & spices. Served with tahini.
11.50
Stuffed crispy Druze rolls of Potato, meat, or cheese filling. served with homemade tahini. Potato 🌿• Meat • Cheese
13.00 | 13.50 | 14.50
Grapevine leaves stuffed with rice, vegetables, herbs, and spices. Served with cucumber sauce. Veggie 🌿 • Meat
13.00 | 13.50
Roasted layers of eggplant slices, stuffed with sun-dried tomato and mozzarella cheese, topped with tahini.
18.50
Flame broiled slices of Halloumi and Akkawi cheese.
19.50
Toasted Pita Saag wrap of labane, Israeli olive oil, za’atar, and sumac.
18.50
Crispy, tangy, artichokes in lemon juice, garnished with sumac.
18.50
Skillet sautéed shrimp, grape tomatoes, garlic, fresh squeezed lemon juice, and Israeli olive oil.
23.00
Skillet cooked, stirred fava beans, garlic, lemon juice, and Israeli olive oil.
Add rich, homemade, tomato sauce for a foul massary.
Moudamous • Massary
16.50
Baked signature flaky phyllo dough crust pie filled with spinach and home made cheese.
18.50
Baked signature flaky phyllo dough crust pie filled with sun-dried tomatoes and home made cheese.
18.50
Diced cucumbers in a creamy, tangy, yogurt.
9.50
Simmered smoothed fresh whole lentils and onions. Served with pita. Small 8oz • Large 16oz
7.50 | 9.50
Diced; cucumbers, tomatoes, parsley and fresh mint, seasoned with fresh lemon juice and Israeli olive oil, garnished with tahini sauce and a pinch of sumac. Small 24oz • Large 32oz
23.50 | 28.50
Chopped lettuce, diced; cucumbers, tomatoes, and fresh mint, seasoned with fresh lemon juice and Israeli olive oil, garnished with crispy pita croutons and a pinch of sumac. Small 24oz • Large 32oz
21 | 26
Minced parsley, diced tomatoes, and bulgar whaet, seasoned with fresh lemon juice and Israeli olive oil.
Small 24oz • Large 32oz
23.50 | 28.50
Arugula, diced tomatoes and cucumbers, seasoned with fresh lemon juice, Israeli olive oil, and pomegranate dressing, garnished with pine nuts.
Small 24oz • Large 32oz
21 | 26
Wedged tomatoes, sliced red onions, and fresh mint, seasoned with fresh lemon juice, Israeli olive oil, and pomegranate dressing, garnished with a pinch of sumac. Small 24oz • Large 32oz
21 | 26
Arugula, chopped lettuce, diced tomatoes, seasoned with fresh lemon juice and Israeli olive oil, garnished with crispy halloumi cheese chuncks.
Small 24oz • Large 32oz
23.50 | 28.50
Chopped lettuce, diced tomatoes, sliced red onion, and parsley, seasoned with fresh lemon juice and Israeli olive oil, garnished with Bulgarian cheese.
Small 24oz • Large 32oz
23.50 | 28.50
Chopped lettuce, diced cucumbers and tomatoes, and feta cheese, seasoned with fresh lemon juice and Israeli olive oil.
Small 24oz • Large 32oz
23.50 | 28.50
Chopped lettuce, diced tomatoes, fresh mint, and walnuts, seasoned with garlic, fresh lemon juice and Israeli olive oil. Small 24oz • Large 32oz
21 | 26
Tangy, chopped cabbage, and corn, seasoned with fresh lemon juice and Israeli olive oil.
Small 24oz • Large 32oz
21 | 26
Flame broiled Druze balls of beef, lamb, parsley, onion, herbs, & Kafta spice-blend, over our zesty, homemade tomato sauce, garnished with pine nuts.
27.00
Sautéed finely chopped marinated lamb over cold hummus, garnished with pine nuts, and served with Pita Saag, cabbage corn salad, and rice.
28.50
Vertical rotisserie marinated shaved chicken over cold hummus, served with Pita Saag, cabbage corn salad, and rice.
27.50
Skillet sauté of shrimp, grape tomatoes, garlic, fresh squeezed lemon juice, and Israeli olive oil, over cold hummus, served with Pita Saag, cabbage corn salad, and rice.
29.50
Kebab combination of chicken, kafta, and lamb, and chicken shawarma, served with cabbage corn salad, and rice.
34.00
Flame broiled tender chunks of marinated chicken breast, served with cabbage corn salad, and rice.
23.50
Druze-balls of mixed beef, parsley, onion, herbs, & Kafta spice-blend, served with cabbage corn salad, and rice.
23.50
Flame broiled tender slices of marinated lamb, served with cabbage corn salad, and rice.
29.00
Roasted cauliflower cooked in creamy homemade tahini, yellow onions, herbs, and spices, served with cabbage corn salad, and rice.
23.50
Druze balls of mixed beef, onion, herbs, and Kafta spice-blend, skillet-baked in homemade tahini, served with cabbage corn salad, and rice.
28.50
Druze style, mini bulgur wheat and beef balls in a homemade tangy yogurt sauce, served with cabbage corn salad, and rice.
27.00
Vertical-rotisserie marinated shaved chicken, served with cabbage corn salad, and rice.
26.00
Crunchy & tender whole fish of the day, seasoned with fresh squeezed lemon juice, garlic, Isar, & spices., served with cabbage corn salad, and rice.
M/P
Druze-balls of mixed beef, parsley, onion, herbs, & Kafta spice-blend, served with cabbage corn salad, and rice.
M/P 38.00
Signature, no added sugar, farina dough, pinched, rod-shaped cookies, filled with dates and walnuts, garnished with powered sugar.
14.50
Signature, no added sugar, semolina dough, pinched, round-shaped cookies, filled with dates and walnuts, garnished with powered sugar.
14.50
Baked, sweet cheese and cream, shredded phyllo dough pastry pie, garnished with sweet rose water and pistachios. Small | Large
20 | 25
Chef’s mixed selection of our desserts.
38.50
Cuts of thin flaky phyllo dough rolled with walnuts and sweet oil, garnished with pistachios.
13.50
Chilled creamy custard, honey-soaked potatoe bisque layer, garnished with homade blueberry jam. Small | Large
13.50 | 18.50
Chilled creamy custard, honey-soaked potatoe bisque layer, garnished with pistachios.