Gazala's Mediterranean Cuisine
Fresh-baked saj bread, handmade sweets, and authentic Mediterranean dishes crafted daily with high-quality ingredients and imported spices.
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We Cater!
We offer most of our à la carte menu along with a selection of personalized hot and cold platters featuring our signature dishes. Explore our specialized catering menu
Book Your Table
Discover the vibrant tastes of Gazala's Restaurant, where every dish is a celebration of Druze heritage and Mediterranean cuisine. From imported spices to fresh, handcrafted meals, enjoy an unforgettable dining experience. Reserve your table now and let the flavors transport you!
Book a Private Party
Celebrate your special moments with the authentic flavors of Gazala's Restaurant. Reserve your private party today and create memories to savor
Meet Chef Gazala
Gazala Halabi introduces the rich and vibrant flavors of Druze Mediterranean cuisine to New York City. After immigrating in 2001, she began sharing her cultural heritage through catering and later opened her first restaurant in 2007. Renowned for her fresh, handmade desserts, traditional Druze saj bread baked daily, and authentic dishes crafted from scratch, Gazala’s creations highlight premium ingredients and imported spices. With features in the New York Times, Eater NY, and Diners, Drive-Ins, and Dives, Gazala invites you to savor the warmth and tradition of Druze cuisine.
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447 Amsterdam Ave. New York, NY 10024
Open Daily from 11:00 AM - 9:00 PM
