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Gazala's Mediterranean Cuisine

Fresh-baked saj bread, handmade sweets, and authentic Mediterranean dishes crafted daily with high-quality ingredients and imported spices.

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Meet Chef Gazala

Gazala Halabi introduces the rich and vibrant flavors of Druze Mediterranean cuisine to New York City. After immigrating in 2001, she began sharing her cultural heritage through catering and later opened her first restaurant in 2007. Renowned for her fresh, handmade desserts, traditional Druze saj bread baked daily, and authentic dishes crafted from scratch, Gazala’s creations highlight premium ingredients and imported spices. With features in the New York Times, Eater NY, and Diners, Drive-Ins, and Dives, Gazala invites you to savor the warmth and tradition of Druze cuisine.

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447 Amsterdam Ave. New York, NY 10024

Open Daily from 11:00 AM - 9:00 PM