A restaurant chef preparing a dish

Gazala's Mediterranean Cuisine

Fresh-baked saj bread, handmade sweets, and authentic Mediterranean dishes crafted daily with high-quality ingredients and imported spices.

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Featured On

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Grilled kebabs served on a bed of rice with fresh herbs
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Creamy hummus topped with chickpeas and herbs
Freshly baked sesame bagels on a tray
Mediterranean mezze platter with hummus and falafel

We Cater!

We offer most of our à la carte menu along with a selection of personalized hot and cold platters featuring our signature dishes. Explore our specialized catering menu



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Chef preparing dough for traditional pizza

Meet Chef Gazala

Gazala Halabi introduces the rich and vibrant flavors of Druze Mediterranean cuisine to New York City. After immigrating in 2001, she began sharing her cultural heritage through catering and later opened her first restaurant in 2007. Renowned for her fresh, handmade desserts, traditional Druze saj bread baked daily, and authentic dishes crafted from scratch, Gazala’s creations highlight premium ingredients and imported spices. With features in the New York Times, Eater NY, and Diners, Drive-Ins, and Dives, Gazala invites you to savor the warmth and tradition of Druze cuisine.

A restaurant chef preparing a dish

Order Gazalas For Pick up or Delivery

447 Amsterdam Ave. New York, NY 10024

Open Daily from 11:00 AM - 9:00 PM