If you haven’t already noticed, Gazala’s menu has many vegetarian options. Try our aromatic, meaty, veggie dishes, like our Grapeleaves, or our charbroiled Babaganoush and Eggplant Salad. Or our protein packed dishes, like our creamy Hummus mixes, and our Falafel balls and Tahini. Our dips come with classic Druze thin Pita Saag bread, and our catering hot mezes with its designated homemade sauce. For a refreshing side, add our large catering bowls of fresh salad, seasoned with squeezed lemon juice and Israeli extra virgin olive oil. Combine these veggie favorites together for an entire, delightful meal, you won’t believe is veggie.