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New York's #1 Mediterranean Cuisine
Gazala's Restaurant
Gazala Halabi brings the vibrant flavors of Druze Mediterranean cuisine to New York City. Since immigrating in 2001, she has shared her heritage through catering and, in 2007, opened her first restaurant. Known for fresh, handmade cultured sweets, traditional Druze saj bread baked fresh daily, and authentic dishes made from scratch, Gazala’s creations feature high-quality ingredients and imported spices. Proudly featured on Diners, Drive-Ins, and Dives, Gazala invites you to experience the warmth and tradition of Druze cuisine.
Recreating the 'Culinary Masterpieces'
Growing up as a Druze woman, Gazala was deeply immersed in the art of cooking from a young age. Her grandmother, the heart of the kitchen, created dishes that were both irresistible and challenging to replicate, as her cooking methods were subtle, and recipes were never written down. Much of what Gazala loves to prepare today comes from the skills she quietly learned by observing her grandmother at work.
Let us cater your next event!
We offer a wide selection of our à la carte menu items along with personalized hot and cold platters featuring our signature dishes. Explore our specialized catering menu to get started.
Enjoy freshly made, flavorful catering platters available for pickup or delivery every day—crafted to delight and keep you coming back for more!
